carambola tree
Averrhoa Carambola
The carambola is a tree native to Southeast Asia that can reach a height of 12 meters. The tree is very productive, lasting around 60 to 90 days at certain times but fruits almost throughout the year and harvests can reach 300 kg from a single tree per year. The carambola thrives in a wide variety of environments, but favors humid areas and is comfortable in a semi-shaded exposure. It is able to withstand light frosts.
composition
Minerals
Calcium 3 mg
Copper 0.14 mg
Iron 0.08 mg
Iodine 0.4 µg
Magnesium 10 mg
Manganese 0.037 mg
Phosphorus 12 mg
Potassium 133 mg
Sodium 2 mg
Zinc 0.12 mg
Matter
Water 91.4 g
Protein 1.15 g
Carbohydrate 3.9 g
Fat 0.32 g
Dietary fiber 2.8 g
Vitamins
Beta-Carotene25 µg
Vitamin E0.15 mg
Vitamin C34.4 mg
Vitamin B1 or Thiamine0.014 mg
Vitamin B2 0.016 mg
Vitamin B3 or PP or Niacin0.37 mg
Vitamin B5 0.39 mg
Vitamin B6 0.017 mg
Vitamin B9 or Total Folate
properties
Cellular aging slows down by the presence of antioxidant vitamins
maintains good health of the skin and organs.
maintains good cardiovascular health.
fights against diabetes and cholesterol diseases.
toxicity
the presence of caramboxin associated with oxalic acid, which make star fruit a toxic fruit in case of excessive consumption. Caramboxin is a non-proteinogenic amino acid, which stimulates glutamate receptors in neurons.
It is therefore not recommended for people with neurological disorders and is also risky to consume in case of kidney disorders. It is also not recommended to ingest the seeds because they can cause kidney problems.
Last edited: 27/07/2024
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